Description
💜 BEST VALUE
✓ VEGAN
✓ NATURAL
✓ GLUTEN-FREE
Three Jars of Naples’ Most Notorious Sauce. Stock Up and Save.
Once you’ve had Marry Me Puttanesca, one jar is never enough. This is the 3-pack for those who already know — the Kalamata black olives, the briny capers, the San Marzano tomato base that makes it all work. Three 24oz jars. 72oz total. The savory, salty depth of authentic Neapolitan puttanesca, stocked and ready whenever the pantry calls for it.
The 3-pack qualifies for free shipping — so you’re getting more sauce for less per jar, delivered free. The obvious choice for anyone who cooks Italian regularly, uses puttanesca across multiple dishes, or simply refuses to run out of the best briny sauce on the shelf.
3-Pack Value: Three 24oz jars — 72oz of gourmet puttanesca. Free shipping always included. Want just one jar first? Start with the single jar — but most people come back for the 3-pack quickly.
Authentic Neapolitan tradition — and naturally vegan. The original Neapolitan puttanesca contains no anchovies. That’s the Roman adaptation. Marry Me Puttanesca follows the authentic Naples recipe — Kalamata olives, capers, San Marzano-style tomatoes, garlic, and olive oil. Bold, savory, and 100% plant-based as the original always was. Want the anchovy version? See our simple tip below.
What’s Inside Every Jar
The Premium Foundation. The Briny Depth. Nothing Wasted.
- Vine-Ripened San Marzano-Style Tomatoes — Naturally sweet, low acidity, the perfect base
- Kalamata Black Olives — Rich, meaty, deeply flavoured — not the watery canned kind
- Capers — Briny, sharp, the ingredient that makes puttanesca unmistakably itself
- Cold-Pressed Extra Virgin Olive Oil — Not seed oil, not shortcuts
- Fresh Garlic & Oregano — The Neapolitan aromatic backbone
- No Added Sugar — The tomatoes handle sweetness, the olives and capers handle everything else
- No Preservatives — Just ingredients that belong there
- Small-Batch Crafted — Made in Wilmington, NC with care
Why Puttanesca Deserves a Permanent Spot in Your Pantry
Pasta alla puttanesca was born in Naples — invented, most likely, when a chef threw together the last ingredients in his pantry for a group of hungry customers who wouldn’t leave. Tomatoes, olives, capers. It was a hit. It went on the menu. It became one of Italian cooking’s great permanent contributions to the world.
In Naples they call it aulive e chiapparielle — olives and capers. That name tells you the whole story. The sauce is defined by those two ingredients. Everything else supports them. The result is a deeply savory, briny, umami-rich sauce that you cannot replicate with standard marinara no matter what you add to it.
Three jars means you’re always ready. Weeknight spaghetti in twenty minutes. Puttanesca braised chicken when you want something that impresses without effort. Baked cod in briny tomato sauce on a Friday. The 3-pack is for cooks who actually use it, not cooks who think about using it.
Prefer the Roman version with anchovies?
Before adding the sauce to the pan, dissolve 2–3 anchovy fillets in a small amount of warm olive oil over low heat — they melt completely in about 60 seconds. Add Marry Me Puttanesca directly on top and stir. The anchovies disappear into the sauce but leave behind deep umami richness. Both versions are outstanding — this one just has more history behind it.
Three Jars, Endless Uses
🍝 Spaghetti alla Puttanesca
The Neapolitan classic. Spaghetti or linguine tossed with the sauce at the last moment. Fresh parsley, not parmesan. The olives and capers do the work.
🐟 With Seafood
Seared cod, shrimp, or clams added to the warmed sauce just before serving. The olives and capers amplify the seafood rather than competing with it.
🥩 Braised Chicken or Lamb
Puttanesca as a braising liquid transforms cheap cuts over low heat. The olives and capers break down into a richly flavoured pan sauce that costs nothing to make.
🫒 Baked or Stuffed Dishes
Use in place of marinara for stuffed peppers, baked aubergine, or shakshuka. The olive-caper combination adds a Mediterranean dimension that changes the whole character.
Product Details
- Contents: 3 × 24oz glass jars (72oz total)
- Servings: Approximately 6–9 meals for two
- Ingredients: San Marzano-Style Tomatoes, Extra Virgin Olive Oil, Kalamata Black Olives, Capers, Garlic, Oregano, Basil, Sea Salt, Black Pepper, Chilli Flakes
- Dietary: Vegan, Gluten-Free, Dairy-Free, No Anchovies, No Added Sugar
- Flavour Profile: Savory, briny, rich — bold umami depth without heat
- Shelf Life: 18+ months unopened (refrigerate after opening, use within 7–10 days)
- Made In: Wilmington, North Carolina, USA
- Shipping: Free — always on the 3-pack
- Classic Pairing: Spaghetti or linguine — the Neapolitan tradition
Every Jar Makes a Difference
For every jar sold, we donate one meal to tukr box®
Three jars means three meals donated. Great food should nourish communities, not just individuals.
What to Make with Marry Me Puttanesca
The olives and capers open up dishes that a standard marinara simply can’t reach:
- Spaghetti alla Puttanesca — The Neapolitan classic, exactly as intended
- Linguine with Clams and Puttanesca — The briny combination is extraordinary
- Puttanesca Braised Chicken Thighs — Low and slow, deeply flavoured
- Baked Cod in Puttanesca — Mediterranean simplicity at its finest
- Stuffed Peppers with Puttanesca — The olives and capers transform the filling
- Puttanesca Shakshuka — Eggs poached in briny, savory tomato sauce
- Mediterranean Flatbread — Puttanesca as a base with feta and kalamata olives
Mix It Up — Stock the Full Range
Different nights call for different sauces. Keep all three in your pantry and you’re always ready. The Marry Me Marinara for clean, classic Italian. The Marry Me Arrabbiata when the night calls for heat. Marry Me Puttanesca when you want deep, briny, savory complexity. All three built on the same premium San Marzano base — different expressions of the same Italian quality.
Browse the full gourmet sauce collection to see every variety in the Marry Me range.
Why Customers Love This Sauce
“Ordered the 3-pack after the first jar disappeared in a week. The Kalamata olives are the real thing — you can taste the difference from any other jarred puttanesca I’ve tried.” — Gianna M.
“Keep one jar for pasta, one for braising chicken thighs, one in reserve. The 3-pack just makes sense. Free shipping sealed it.” — Robert K.
“My Italian grandmother would approve — and she never approved of anything from a jar. The capers and olives are in perfect proportion. Exactly right.” — Sofia B.
Frequently Asked Questions
How long will three jars last?
Unopened jars last 18+ months in a cool dry place. Once opened, refrigerate and use within 7–10 days. If you cook Italian once or twice a week, three jars gives approximately 4–6 weeks of supply. Each 24oz jar serves 2–3 meals for two people.
Does the 3-pack include free shipping?
Yes — the 3-pack always qualifies for free shipping. Orders ship within 1–2 business days from Wilmington, NC and typically arrive in 3–7 days depending on location.
Why is Marry Me Puttanesca vegan if traditional puttanesca has anchovies?
The original Neapolitan puttanesca has no anchovies — that is the Roman adaptation. In Naples, the sauce is built on tomatoes, olives, capers, garlic, and oil. Naturally vegan, always has been. The Kalamata olives provide the meaty umami depth that anchovies give in the Roman version. To add anchovies: dissolve 2–3 fillets in warm olive oil before adding the sauce. They melt completely and leave behind deep umami richness.
Is Marry Me Puttanesca gluten-free and vegan?
Yes. Contains San Marzano-style tomatoes, extra virgin olive oil, Kalamata black olives, capers, garlic, oregano, basil, sea salt, black pepper, and chilli flakes. No animal products, no anchovies, no gluten, no dairy, no added sugar, no preservatives.
What pasta shape should I use?
Spaghetti or linguine is the Neapolitan tradition — the long noodles tangle with the olives and capers for a satisfying texture in every bite. Penne works equally well. See our full guide to best pasta shapes for gourmet sauce for the complete breakdown.
What is your return policy?
For food safety reasons we cannot accept returns on opened or unopened food items. If your order arrives damaged or you have a quality concern, contact us at info@marrymebrands.com and we will make it right immediately.
Stock Up. Stay Savory.
Three jars of authentic Neapolitan puttanesca.
Small-batch crafted in North Carolina. Free shipping always.
Shop the Full Sauce Collection →
Free Shipping Always on the 3-Pack
Pairs perfectly with Marry Me Marinara and Marry Me Arrabbiata
Recipe Ideas |
Full Sauce Collection |
Why Italian Food Is Romantic
Reviews
There are no reviews yet