Description
✓ GLUTEN-FREE
✓ ALL NATURAL
🌶 HINT OF SPICE — 3/10
📦 FREE SHIPPING
Penne alla Vodka Sauce — 3-Pack with Free Shipping
Marry Me Alla Vodka is what happens when you take the richest pasta alla vodka sauce in Italian cooking and make it work for everyone. Traditional alla vodka relies on heavy cream for its signature silkiness — we use coconut cream instead, and the result is every bit as luxurious. Same depth. Same velvety texture. Zero dairy.
The 3-pack keeps three jars on hand for weeknight vodka pasta, weekend entertaining, and date night penne alla vodka whenever the mood strikes. At $38.00 with free shipping, it’s the smart way to stock your pantry with an alla vodka sauce worth keeping around.
What Makes This Alla Vodka Sauce Different
Every ingredient has a reason to be there:
- Plum Tomatoes — thick, low-acid, naturally sweet base
- Coconut Cream — dairy-free richness indistinguishable from heavy cream
- Calabrian Peppers — fruity, bright Italian heat at 3/10 intensity
- Cold-Pressed EVOO — not seed oil, not shortcuts
- Fresh Garlic & Onions — real aromatics, not powder
- Carrots & Apple Juice — natural acidity balancers, no added sugar needed
- Vodka — unlocks tomato flavor compounds; alcohol fully evaporates during cooking
- No Preservatives — nothing you can’t pronounce
📦 Free Shipping — Always
The 3-pack qualifies automatically. No minimum. No codes. Free.
Ships within 1–2 business days. Arrives in 3–7 days nationwide.
Why Add Vodka to Pasta Sauce — And Will You Taste It?
The short answer: no, you won’t taste it. Adding vodka to pasta sauce is one of the oldest tricks in the Italian kitchen — and the reason is purely scientific. The alcohol evaporates completely during cooking. Vodka acts as a solvent that reaches aromatic molecules in tomatoes that water and oil simply can’t access on their own. The result is a noticeably deeper, more complex tomato flavor that’s impossible to achieve without it.
Pair that with the natural sweetness of coconut cream and the slow warmth of Calabrian peppers, and you have an alla vodka sauce that tastes like it took hours — because it did.
Classic Penne alla Vodka Recipe
Ingredients for penne alla vodka (serves 2):
- 1 jar Marry Me Alla Vodka Gourmet Pasta Sauce (24oz)
- 12oz penne or rigatoni
- 1/2 cup reserved pasta water
- Fresh basil for finishing
- Parmesan or vegan alternative (optional)
- Salt and black pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook penne or rigatoni until al dente. Before draining, reserve 1/2 cup of pasta water.
- While pasta cooks, pour the alla vodka sauce into a wide skillet over medium-low heat. Warm gently for 5 minutes, stirring occasionally. Do not boil.
- Add drained pasta directly to the warm sauce. Toss to coat. Add a splash of reserved pasta water — the starch helps the sauce cling to every piece.
- Season with black pepper, tear fresh basil over the top, and finish with Parmesan if using. Serve immediately.
Also excellent as vodka rigatoni, or with pappardelle for a silkier result.
More Ways to Use Marry Me Alla Vodka
🍝 Penne alla Vodka
The classic. Toss with al dente penne, finish with fresh basil and black pepper. Restaurant quality in 15 minutes.
🍝 Vodka Rigatoni
Rigatoni’s ridges and tubes hold the alla vodka sauce perfectly — equally traditional, equally delicious.
🍕 Vodka Sauce Pizza
Spread on dough for a pizza that beats any restaurant version. Fresh mozzarella and basil complete it.
🍗 Braised Proteins
Simmer chicken thighs, Italian sausage, or meatballs in the sauce. The vodka base adds depth no plain marinara can match.
The Alla Vodka Sauce That Sets the Mood
Rich, silky, with just enough heat to keep things interesting. Perfect for a romantic pasta dinner for two — or send it as a Date Night Gift Basket.
Alla Vodka Sauce — 3-Pack Product Details
- Contents: 3 x 24oz glass jars
- Alla Vodka Sauce Ingredients: Plum Tomatoes, Fresh Onions, Tomato Paste, Extra Virgin Olive Oil, Garlic, Coconut Cream, Carrots, Apple Juice, Calabrian Peppers, Spices, Vodka, Salt, Citric Acid
- Dietary: Vegan, Gluten-Free, Dairy-Free, All-Natural, No Added Sugar, No Preservatives
- Heat Level: 3 out of 10 — gentle Calabrian pepper warmth
- SKU: MMV-24OZ-3PACK
- Shipping: Free — qualifies automatically
- Best For: Penne alla vodka, vodka rigatoni, pizza, braised chicken, shakshuka
- Shelf Life: 18+ months unopened (refrigerate after opening, use within 7–10 days)
- Made In: Wilmington, North Carolina, USA
Every Jar Makes a Difference
For every jar sold, we donate one meal to tukr box®
3 jars = 3 meals donated.
Why Customers Love This Alla Vodka Sauce
“I’ve been dairy-free for two years and completely given up on vodka pasta. This changed everything. You genuinely cannot tell it’s made with coconut cream.” — Amanda K.
“The heat is perfect — my husband usually avoids anything spicy and he went back for thirds. That’s a win in our house.” — Priya M.
“We made date night penne alla vodka with this and I had to check the jar to make sure I hadn’t accidentally ordered from a restaurant. Worth every cent.” — David R.
Frequently Asked Questions
Does the 3-pack qualify for free shipping?
Yes — the 3-pack is $38.00 and qualifies automatically for free shipping across the continental United States. No code needed. Orders ship within 1–2 business days and typically arrive in 3–7 days.
What are the ingredients for alla vodka sauce?
Marry Me Alla Vodka contains: Plum Tomatoes, Fresh Onions, Tomato Paste, Extra Virgin Olive Oil, Garlic, Coconut Cream, Carrots, Apple Juice, Calabrian Peppers, Spices, Vodka, Salt, Citric Acid. No preservatives, no artificial ingredients, no added sugar. Coconut cream replaces heavy cream — making this alla vodka sauce fully vegan while delivering the same silky richness as a classic pasta alla vodka.
Is Marry Me Alla Vodka actually vegan?
Yes — completely vegan. We use coconut cream instead of heavy cream, delivering the same silky richness as traditional penne alla vodka without any dairy. The texture and depth are indistinguishable from the original.
How spicy is the alla vodka sauce?
We rate it 3 out of 10 — gentle warmth from Calabrian peppers that builds slowly. The heat is fruity and bright rather than raw. Most people who avoid spicy food find this alla vodka sauce very approachable.
Why add vodka to pasta sauce — and will I taste it?
No, you won’t taste it — the alcohol evaporates completely during cooking. Adding vodka to pasta sauce is a classic Italian technique: the vodka acts as a solvent that unlocks aromatic flavor compounds in tomatoes that water and oil can’t reach. The result is a deeper, more complex tomato flavor. It’s a culinary tool, not a flavor addition.
What pasta works best with alla vodka sauce?
Penne alla vodka is the classic — the tube shape traps the creamy sauce inside each piece. Vodka rigatoni is equally traditional and equally delicious. For a silkier result try fettuccine or pappardelle. Avoid thin pasta like angel hair — the rich alla vodka sauce needs pasta with structure.
How long do the jars last?
18+ months unopened when stored in a cool, dry place. Refrigerate after opening and use within 7–10 days. The 3-pack is ideal for households that cook pasta weekly — three jars means you’re always stocked without any risk of waste.
Is this alla vodka sauce gluten-free?
Yes, 100% gluten-free. All ingredients — plum tomatoes, coconut cream, EVOO, garlic, Calabrian peppers, carrots, apple juice, spices, vodka, salt, citric acid — are naturally free of gluten. Small-batch crafted in Wilmington, NC.
Single Jar |
Marry Me Marinara |
Date Night Gift Basket
More from Marry Me Marinara:
Ready To Try the Best Penne alla Vodka Every Ever Made?
3 jars. Free shipping. Always ready for date night.
Vegan. Gluten-free. All-natural. A hint of spice.
$38.00 — Free Shipping Included
Small-batch crafted in Wilmington, NC
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