INGREDIENTS MARRY ME MARINARA

For many years I have tried to duplicate the flavour and freshness of my Auntie Myrtle's famous Marinara Sauce. Here is how we did it.

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All Natural Gourmet Pasta Sauce Ingredients

ABOUT MARRY ME MARINARA

Marry Me Marinara Gourmet Pasta Sauce is built around basics done right. It starts with vine-ripened tomatoes. The herbs are hand-harvested—meaning someone actually picked them, not swept them off the ground. The whole blend is All Natural, which matters if you don’t want synthetic pesticides or weird additives in your dinner. This is sauce made to actually taste like tomatoes and garlic, not sugar and preservatives.

There’s no added nonsense. No corn syrup. No gums to fake thickness. Just ingredients that work. It’s shelf-stable, but doesn’t taste like it sat in a warehouse for a year. You get the balance of acidity and richness you expect in a proper marinara. Not watery. Not gloopy. Just thick enough to coat pasta and cling to meatballs. It can also hold its own on pizza or as a dipping sauce for bread. Versatile but not generic.

A common mistake is drowning pasta in sauce. You don’t need that here. A light coating goes a long way because the flavor’s concentrated and balanced. If you overdo it, you lose the point—this isn’t background filler. It’s the core of the meal.

This sauce matters if you care about ingredients, but don’t want to cook from scratch every time. It’s for people who read labels. Who know what real pasta sauce tastes like and expect nothing less. Who can tell when garlic has actually been sautéed instead of powdered in. If you skip on quality, you’ll end up with something bland or oddly sweet. That’s not what this is. This is clean, all natural, real marinara made with intention. And it shows up on the plate.

Vine Ripened

PLUM TOMATOS

3500

THE NUMBER OF ACRES

236

AMOUNT OF WORKERS

33 800

COLLECTED TONS

INGREDIENTS

Our Focus is Flavor, Freshness & Health, which can be seen in the ingredients we use:-

Gluten Free

Vegan

All Natural Ingredients

Vine Ripened Plum Tomatoes
Fresh Onions
Fresh Carrots
Fresh Celery
Fresh Garlic
Tomato Paste
Extra Virgin Cold Pressed Olive Oil
Apple Juice
Salt, Pepper, Spices & Herbs

MORE THAN GOURMET

Marry Me Marinara Gourmet All Natural Pasta Sauce isn’t just about taste. It’s about what’s not in the jar. No synthetic pesticides. No chemical preservatives or additives. Just clean, real ingredients—like vine-ripened plum tomatoes and herbs picked by hand. That’s it. And that makes a difference.

When you use All Natural ingredients, you’re cutting out exposure to residues from industrial farming. That’s better for your body and better for the soil. It also means the tomatoes grow slower, ripen naturally, and develop actual flavor. You end up with sauce that tastes like tomatoes.

There are health benefits here that aren’t just marketing. Fewer artificial ingredients means fewer inflammatory triggers for sensitive stomachs. No corn syrup or weird gums means your blood sugar and digestion don’t get messed with. If you’re trying to eat clean, this is the kind of product that helps instead of gets in the way.

A lot of jarred sauces use shortcuts. Cheap oils, artificial “natural flavors,” too much sodium. This one doesn’t. Marry Me Marinara sticks to whole, recognizable ingredients and keeps it All Natural the whole way through. That’s why it matters. That’s why it’s worth it.

Frequently Asked Questions

What are the primary ingredients in natural marinara sauce?

The primary ingredients include tomatoes, garlic, olive oil, onions, and herbs (such as basil and oregano).

Which type of tomatoes is best for making marinara sauce?

Roma tomatoes or San Marzano-style tomatoes are often considered the best choices for marinara sauce due to their rich flavor and low moisture content.

Can I make marinara sauce without onion or garlic?

Yes, you can make marinara sauce without onion or garlic if you prefer; however, they add depth of flavor that is characteristic of traditional recipes.

Is it necessary to use fresh herbs in marinara sauce?

While fresh herbs provide a vibrant flavor, dried herbs can also be used effectively if fresh ones are not available.

How long should I cook marinara sauce for optimal flavor?

Cooking marinara sauce for about 20 to 30 minutes allows the flavors to meld together nicely while keeping the freshness of the ingredients.